Straight answers on delivery app commissions, direct ordering, and what independent restaurant owners actually do about both.
A plain breakdown of where commission money actually goes, and why the number on your statement is usually bigger than the headline percentage suggests.
Basic, Plus, and Premier — the full plan-by-plan rate breakdown, plus what pushes the real cost above the headline number.
Lite, Plus, and Premium rates for 2026, including the recent Lite-tier increase most owners haven't clocked yet.
What it actually takes to get paid directly to your own bank account — payment processor, delivery options, and kitchen routing.
San Francisco, Seattle, Denver, and DC still cap at 15%. New York's cap situation just got a lot more complicated.
Almost nobody actually cancels marketplace apps entirely — here's what restaurant owners do instead, and why.
What to do if your restaurant shows up on a marketplace with a listing nobody on staff created.